Fasting with raw milk or cultured milk products
The milk fast, or milk diet, is utilized in homeopathic, naturopathic, and traditional yogic practices. It is often recommended for digestive disorders in these therapeutic practices as it is considered cleansing to all the digestive tissues.
Compared to other liquid fasting choices, milk provides a lot more nutritive value and can be a very comfortable fast to perform. Don't think that it won't detox your system, because it can and it will.
While milk is known to be mucus-forming and those with mucus-related problems shouldn't do a milk fast, let's not forget that mucus is a natural and necessary component in a healthy body, and that fasting is a short-term practice. Also, it has been theorized that it is only pasteurized (cooked) milk that causes extra mucus because of all the toxins created in the process.
Only raw milk or cultured milk products are suggested for milk fasting. Pasteurization destroys the naturally occurring enzymes and probiotics that aid in the digestion of the lactose inherent in milk. It also alters protein chains and reduces vitamin content.
Milk in its whole and unadulterated state is a complete food; it is highly nutritious and easily assimilable. Cultured milk products, such as yogurt and kefir, have in effect, predigested the lactose into lactic acid. Even lactose-intolerant individuals can usually handle these products. Additionally, yogurt and kefir are full of beneficial bacteria (probiotics), thus have become favorites for milk fasting.
Fasting with raw milk or cultured milk productsThe milk fast, or milk diet, is utilized in homeopathic, naturopathic, and traditional yogic practices. It is often recommended for digestive disorders in these therapeutic practices as it is considered cleansing to all the digestive tissues.Compared to other liquid fasting choices, milk provides a lot more nutritive value and can be a very comfortable fast to perform. Don't think that it won't detox your system, because it can and it will.While milk is known to be mucus-forming and those with mucus-related problems shouldn't do a milk fast, let's not forget that mucus is a natural and necessary component in a healthy body, and that fasting is a short-term practice. Also, it has been theorized that it is only pasteurized (cooked) milk that causes extra mucus because of all the toxins created in the process.Only raw milk or cultured milk products are suggested for milk fasting. Pasteurization destroys the naturally occurring enzymes and probiotics that aid in the digestion of the lactose inherent in milk. It also alters protein chains and reduces vitamin content.Milk in its whole and unadulterated state is a complete food; it is highly nutritious and easily assimilable. Cultured milk products, such as yogurt and kefir, have in effect, predigested the lactose into lactic acid. Even lactose-intolerant individuals can usually handle these products. Additionally, yogurt and kefir are full of beneficial bacteria (probiotics), thus have become favorites for milk fasting.
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