In addition to the carrier–probiotic interaction, the impact of the spray-drying process is associated with process parameters (inlet and outlet air temperature, feed flow rate, residence time at the drying chamber, design parameters of the drying chamber, temperature of the drying medium, etc.), thermodynamic processes(heat and mass transfer rates during droplets dehydration),drying kinetics (impact of steady and falling drying rates),and the biology of the bacteria to be encapsulated (species and strain type, adaptation of the bacteria to heat or osmotic stress conditions, growth state of the culture media).[3,15–27]Gardiner et al.[3
In addition to the carrier–probiotic interaction, the impact of the spray-drying process is associated with process parameters (inlet and outlet air temperature, feed flow rate, residence time at the drying chamber, design parameters of the drying chamber, temperature of the drying medium, etc.), thermodynamic processes(heat and mass transfer rates during droplets dehydration),drying kinetics (impact of steady and falling drying rates),and the biology of the bacteria to be encapsulated (species and strain type, adaptation of the bacteria to heat or osmotic stress conditions, growth state of the culture media).[3,15–27]Gardiner et al.[3
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