resulted in a formation of reaction products of concern, such as
trihalomethanes (THMs) and other chemical residuals formed in
wastewater returned to the environment (Richardson and others
1998; Xu 1999; Rodgers and others 2004). In accordance with the necessity to reduce the incidence of foodborne outbreaks as well as to
maintain a safer environment and food supply, more practical and
effective antimicrobial treatments are desirable (Graham 1997)