Rice bran has a high nutrient content such as vitamin B, vitamin E, essental fatty acids, dietary fiber, protein, and ferulic acid orizanol. Rice bran can be consumed as functional food prepared and its good for the people who consume it.. Rice bran, rich in phytokimia and c-oryzanol, tocopherols and tocotrienols. C-oryzanol mixture of esters derived from the reacton of trans-ferulic acid with phytosterol and triterpene alcohol (Lerma-Garcia et al., 2009). C-oryzanol has natural antoxidant propertes and has also been shown to have propertes to reduce cholesterol