Some results of previous research have indicated that pigmented rice contains phenolic compound as the main active component of anti-oxidant [2, 5, 6]. Indeed, the benefit for health from anthocyanin extract of pigmented rice can prevent the growth of liver cancer cells [7]. The compounds isolated from pigmented rice (anthocyanin, cyanidin-3-glucoside, pelargonidin-3-glucoside) show the presence of aldose which is important for diabetes prevention [2]