For example,at the beginning,Nobu dislike seeing diners pour lost of sauce on their rice and sushi,but then he accepted it and he even developed a special mix for customer to pour.
on the other hand,in Japan,the more sophisticated, restaurant-going crowd are very open to different styles and trends:says Holland.
the Japanisation of Western food and etiquette began many years ago.
For example,at the beginning,Nobu dislike seeing diners pour lost of sauce on their rice and sushi,but then he accepted it and he even developed a special mix for customer to pour.on the other hand,in Japan,the more sophisticated, restaurant-going crowd are very open to different styles and trends:says Holland.the Japanisation of Western food and etiquette began many years ago.
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