The optimal conditions used for assaying trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) were pH 9 at 50 °C, and pH 9 at 60 °C, respectively (Engkagul et al., 2010)
The optimal conditions used for assaying trypsin (EC 3.4.21.4)and chymotrypsin (EC 3.4.21.1) were pH 9 at 50 °C, and pH 9 at 60 °C,respectively (Engkagul et al., 2010)