Ingredients :
300 grams pork tenderloin, sliced into well pieces
2 tablespoons minced garlic
5-10 chilies, chopped
1 tablespoon chopped coriander leaves
1 tablespoon soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
3-5 tablespoons lime juice
1 chinese kale (peel skin, and slice into well pieces)
coriander leaves (for garnishing)