Lemon Cheesecake.
There are 12 steps a Lemon Cheesecake.
The first step is squeeze lemon juice in a bowl.
After that, put gelatin into the bowl of lemon.
Then take a cup of gelatin to casting with hot water to melt.
Next, bring cheese, eggs, sugar and milk beat until combined.
After that, pour the mixture into the pot.
Then set the pot over medium heat.
Next, wait until the egg is cooked, lift the pot from the stove.
After that, Put gelatin, cheese, and vanilla into a pot.
Then Mix all together
Next, Pour the mixture into the cup.
After that, Put it in the refrigerator for 4 hours.
Finally, take out the fridge for eating.