Each Red Delicious applewas cut into eight wedges, which were then cut into 4 pieces of approximately 5 g each. The pieces from all apples were pooled together and 4 pieces (20 g) were randomly assigned to each treatment
Each Red Delicious applewas cut into eight wedges, which werethen cut into 4 pieces of approximately 5 g each. The pieces from allapples were pooled together and 4 pieces (20 g) were randomlyassigned to each treatment