I particularly enjoy this omelet with a salad for lunch, but you could just as well serve it as part of a main meal with rice (adding a soup and a salad or vegetable dish). Omelets with a filling of ground seasoned pork are common in Thailand, but in this easy recipe, the meat is mixed with the egg before cooking. he omelets are not chili-hot, so are good for those who prefer mild food. For the genuine Thai taste, however, spoon over liberal amounts of the chili-spiked Simple Thai Fish Sauce and Chili Dip when eating.