Thai farmers are at high risk of pesticide poisoning because they have insufficient understanding of pesticide safety and pesticide exposure they may be exposed to pesticide residues through the common environment or their occupation. The common misuses including the use of larger volumes or concentrations of pesticides lead to the chance of increased exposure. Thai farmers prefer to create their own pesticide “cocktails” by mixing several pesticides together and adding more than the label indicates, with little regard for proper use and label rates.