The following charts and accompanying information have been provided to act as a model or building block for a HACCP program. Because procedures, equipment, and plant designs vary greatly between processing plants, the information provided in Part II will not necessarily include all hazards found in your facility. In order to implement an effective HACCP program, the plant manager must follow the steps outlined in the next section while using the information provided in the Appendix as a guide for a HACCP program.