Pulp contains residual starch and fiber,whose compositions vary according to the processing condition,and is generally used for low-value products e.g. animal feed, ordiscarded; however, with potential for conversion to a range ofproducts of higher value [2]. In addition to its high crop productiv-ity, the high starch and low ash contents of cassava combined withits easily hydrolyzable nature makes cassava an ideal substrate formicrobial processes, such as the production of bioethanol and var-ious commodity chemicals in tropical and subtropical regions. Thedevelopment of new technologies for cost-effective bioprocessesfor production of value-added fermentation products from differ-ent cassava feedstock is thus necessary in response to the increasingdemand for biofuels and chemicals.