Press into the bottom of a well-coated 9×13 baking dish. I like to line my dish with foil to make the bars easier to get out. Try my trick that makes lining a pan with foil SO much easier.
Read more at http://www.kevinandamanda.com/recipes/dessert/red-velvet-oreo-truffle-brownies.html#ixzz3sp0e131w
Read more at http://www.kevinandamanda.com/recipes/dessert/red-velvet-oreo-truffle-brownies.html#TTJJVU3QZLsJsb1B.99