a Serving sizes are based on Australian national serving sizes of 75 g for infants and 150 g for adults; the number of SBT meals required by consumer populations are
rounded up to the nearest whole number of servings; EPA and DHA requirements are 0.5 g/day for infants and healthy adults, 1 g/day for coronary heart disease patients and
up to 4 g/day for hyperglyceridemia patients