When I started working with resists I tended to stick to the mainstream. Flour paste and potato dextrin were used to create the crackle effect, gel glue was used for screenprinting and food items such as grits, oatmeal and honey were used for breakfast. It is easy to limit ourselves to one or two common techniques, yet resists are so versatile, it's a shame not to take advantage of their full potential. In my experimentation, I discovered that potato and corn dextrin can be applied with a silk screen, flour paste works great when stamped on and soy wax can be applied with a stencil. Below are photos of a few variations on the traditional.