Turn the dough onto a cutting board and pat it down into a rectangle a little less than 1 cm thick. Cut the dough into 1 cm-thick strips and separate the strips so they don’t fuse back together. Take each strip and cut them into 1 cm-long pieces so that all your pieces are now roughly 1 cm cubes. Roll each piece either between the palms of your hands or the tips of your fingers so you have little balls. Now is the time to get your kids and friends involved!