Tastes, colours and textures complement each other. Simple recipes without too many ingredients. . . fish and meat, good quality fruit and vegetables.
Tastebuds only respond to four basic flavours — sweet, sour,, salt and bitter. Keep tastes natural, strong, and definitive.
A hew faster pace of life has influenced the way we eat. Simpler, less structured meals have developed into a more varied and versatile food style, offering more exciting choices and combinations.
Food should offer the comfort and assurance of home anywhere in the world. Every meal should be a celebration.
Colour and shape is visual pleasure and the natural colours of food skillfully combined in presentation give maximum visual impact.
Authentic, genuine and honest cooking has no substitute. Today's lifestyle requires essential commitment to health and well being. Less salt and butter, more olive oil and organic foods offer a better balance for a healthier body and mind.
Celebrate each season's bounty. . . Spring lamb, Summer berries and asparagus, Autumn game. Winter root vegetables. Maximise on the tastes and pleasures of seasonal produce.
Excite the palate and taste buds with a variety of flavours and textures. Balance the menu with choices that avoid repetition in style and ingredients.
Brand names offer the kudos and confirmation of quality and style. They 'also provide a feeling of comfort and assurance.