the long-term trend in the production of broilers and has been__________consumption
1.unchanged
2.increased
3.decreased
4.cyclic
Classes of eggs are based on weight that is shown as________.
1.ounces
2.pounds
3.kilograms
4.number
U.s. Egg weight classes include include jumbo,extra large,large,_____________,small,and peewee.
1.intermediate
2.standard
3.medium
4.moderate
The strenght of an egg,standing on end,is due to its______.
1.trick shell in the middle
2.arch-shaped ends
3.yolk size
4.air cell size
Table eggs are_________eggs.
1.fertilized
2.unfertilized
3.pasteurized
4.homogenized