The plates were incubated at 300 C for 48 hrs. The grown yeast isolates were identified as Saccharomyces cerevisiae by studying some of the morphological, biochemical and physiological characteristics (23).
The plates were incubated at 300 C for 48 hrs. The grown yeast isolates were identified as Saccharomyces cerevisiae by studying some of the morphological, biochemical and physiological characteristics (23).