For the chicken
•Skin-on whole chicken – 1 of about 1 kg (2 lb) weight, washed and patted fry
•Garlic – 2 to 4 cloves, minced
•Dried rosemary – 2 tsp, lightly crushed
•Unsalted butter – 3 tbsp (40 gms), at room temperature
•Salt and pepper to taste
•Whole head of garlic – 1, cut in half (cross-section wise)
•Lemon – 1, halved
•Onion – 2, large, cut into thick round slices
For the potatoes
•Potatoes – 4, large, thoroughly washed, dried and cut into large chunks (No need to peel! YAY!)
•Garlic – 10 to 12 cloves, unpeeled
•Dried rosemary – 2 tsp, lightly crushed
•Salt and pepper to taste
•Olive oil – 2 tbsp