Feasting on large Thanksgiving dinners and on leftovers for the week to come. Turkey is the centerpiece of the meal, and it is usually baked or roasted. Some, however, now opt to smoke or deep-fat-fry instead. In-bird stuffing, homemade mashed potatoes with turkey gravy, corn on the cob, butternut squash, candied yams, green been casserole, cranberry sauce, and pumpkin pie are some of the most traditionally eaten foods