Ideally, therefore, grain foods should be a source of energy that
is obtained without inducing an acute glycaemic response, and in a
sustained manner, and should make some contribution to nourishing
the colonic biota. Translated into terms of carbohydrate fractions
they should make a small contribution of rapidly digested
starch (RDS) or of rapidly digested starch plus soluble sugar (rapidly
available carbohydrate; RAC), a substantial proportion should
be slowly digested starch (SDS), and there should be a proportion
of starch (inaccessible digestible starch; IDS) that is undigested
in the time allowed by gut transit
Ideally, therefore, grain foods should be a source of energy thatis obtained without inducing an acute glycaemic response, and in asustained manner, and should make some contribution to nourishingthe colonic biota. Translated into terms of carbohydrate fractionsthey should make a small contribution of rapidly digestedstarch (RDS) or of rapidly digested starch plus soluble sugar (rapidlyavailable carbohydrate; RAC), a substantial proportion shouldbe slowly digested starch (SDS), and there should be a proportionof starch (inaccessible digestible starch; IDS) that is undigestedin the time allowed by gut transit
การแปล กรุณารอสักครู่..