Papaya (Carica papaya L.) is one of the most important fruit
crops grown in the tropical and sub-tropical regions of the world.
Being a climacteric fruit, papaya has a short postharvest life, thus,
research has focused on minimising postharvest losses in order to
prolong shelf life. The postharvest storage procedures for papaya
help to minimise the quality deterioration from the decomposition
processes