Halušky, similar to Gnocchi, is the most famous dish of Slovakia and part of Slovakia’s culture, especially in Liptov and Orava. It is made of elementary ingredients and it is very quick and simple to prepare.
The most popular halušky is traditional bryndzové halušky (sheep cheese gnocchi). Sheep cheese gives a unique flavour to the meal by itself, but it is even more tasty with small pieces of bacon greaves and chives or dill. Usually served with a glass of sour milk called žinčica.