Greet guests and patrons personally and on the telephone
● Offer appropriate seating arrangements
● Present menus and take orders
● Ensure the quantity of menus is sufficient to cater to the number of guests
● Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
● Set up dining rooms and make reservation arrangements
● Maintain clean and organized tables and work area
● Assist room service when and as needed
● Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant