In fact, the carb content is only about 13-16% of total weight (4, 5).
Being low in carbs and high in protein, fat, and fibers, peanuts have a very low glycemic index (7), which is a measure of how quickly carbs enter the bloodstream after a meal.
This makes them particularly suitable for people with diabetes.
Bottom Line: Peanuts are low in carbs. This makes them a good dietary choice for people with diabetes.