Microorganisms and inoculums
Substrate preparation and analysis
Experimental procedure
-Submerged fermentation
-Recovery and concentration of biosurfactant
Analytical procedures
Bio surfactant characterization techniques
-Thin Layer Chromatography (TLC)
-Fourier Transform Infrared Spectroscopy
-High Performance Liquid Chromatography
-Electrospray Ionization Mass Spectrometry