who characterized a collection of mostly yellow, cream or white-fleshed potato accessions. However, in those cases, the analyses were carried out with the whole tuber, i.e. including the skin, which were purple in a high number of potato cultivars.
who characterized a collection ofmostly yellow, cream or white-fleshed potato accessions. However, inthose cases, the analyses were carried out with the whole tuber, i.e.including the skin, which were purple in a high number of potatocultivars.