Benefits of Restaurant Buffets
The most obvious benefit of a restaurant buffet is that you can feed a large quantity of people with minimal amount of staff. This is great for payroll. It also allows you to rotate the food in the restaurant kitchen faster. Buffets as special promotions can draw in customers on a budget, who may not normally dine out at your restaurant. And a buffet offers a great way to cut food costs and increase profit margins, so long as you understand how to price your buffet menu.