suggested that M. rosenbergii can be cultured in brackish water (up to a salinity of 10 ppt), although better production, individual size and survival of the stock were observed at a salinity of 5 ppt (Nair and Salin, 2005).
suggested that M. rosenbergii can be cultured in brackish water (up to a salinity of 10 ppt), although better production, individual size and survival of the stock were observed at a salinity of 5 ppt (Nair and Salin, 2005).