Drip loss was higher at100 kg market weight than the other market weights(p<0.05) and shear force was also lowest at 100 kg marketweight (p<0.05). Martin et al. (1980) reported increasingcarcass weight was associated with less percentage drip lossand Beattie et al. (1999) demonstrated a decrease in cookingloss with increasing carcass weight from 70 kg up to 100 kg(p<0.001).
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