Temperature is one of the most important parameters to monitor composting process (Fig. 1). During composting, microorganism decomposes organic matter (OM) and produces energy which increases the temperature. The temperature of the compost reached thermophilic phase in 1 wk and maintained for nearly 2 wk, then decreased to ambient temperature on
d 49, which meant the OM in the compost had been stabilized and the composting came to the end.