Genotypic characterization of the bacteria showed that strains
classified as B, C and A corresponds to the same species, L. brevis.
The phenotypic results obtained for the four strains, shown in
Table 2, constitute the biochemical profile, based on the fermentation
of 50 carbohydrates producing organic acid, by monitoring
the change in colour of bromocresol purple used as an indicator.
Biochemical tests (Table 2) showed that they correspond to
different strains, with variations in fermentation profiles.
Genotypic characterization of the bacteria showed that strainsclassified as B, C and A corresponds to the same species, L. brevis.The phenotypic results obtained for the four strains, shown inTable 2, constitute the biochemical profile, based on the fermentationof 50 carbohydrates producing organic acid, by monitoringthe change in colour of bromocresol purple used as an indicator.Biochemical tests (Table 2) showed that they correspond todifferent strains, with variations in fermentation profiles.
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