spoon the rice into two or three serving bowls (try to use somewhat flat bowls rather than deep ones).spoon a thin layer of coconut milk over the rice,just enough to cover it, and garnish with a sprinkle of toasted sesame. seeds and a sprig of fresh mint. serve nice and hot, and let the person eating it mix together the rice and coconut milk. enjoy--this is one very delicious dessert We also have a recipe for sweet sticky rice with mango.