In southern Africa (Namibia, South Africa, and
Botswana), the south-western states of the USA and
Mexico, meat production from goats is a commercial
enterprise to many livestock farmers. The action is deliberate. However, in other areas such as the western regions
of Syria, goats are part of a mixed cropping–livestock
system and multiple service providing milk, dairy products
and meat for the family (Wurzinger et al., 2008). A
similar situation prevails in Kenya (Bett et al., 2007a) and
in southern Africa where indigenous goats are kept by
small-scale farmers, communal farmers and households
(Roets and Kirsten, 2005). Off-take as meat for sale in
these systems is marginal.
In southern Africa (Namibia, South Africa, andBotswana), the south-western states of the USA andMexico, meat production from goats is a commercialenterprise to many livestock farmers. The action is deliberate. However, in other areas such as the western regionsof Syria, goats are part of a mixed cropping–livestocksystem and multiple service providing milk, dairy productsand meat for the family (Wurzinger et al., 2008). Asimilar situation prevails in Kenya (Bett et al., 2007a) andin southern Africa where indigenous goats are kept bysmall-scale farmers, communal farmers and households(Roets and Kirsten, 2005). Off-take as meat for sale inthese systems is marginal.
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