Yet another dish favored by hardworking laborers of the past. Thick yellow egg noodles mixed with rice vermicelli are cooked in a rich seafood stock, and tossed with prawns, squid, small strips of pork belly and deep-fried lard pieces. A small kalamansi lime is always given should you prefer some tangy juice to cut through the greasiness of the dish.
Tian Tian Lai (Come Daily) is practically an institution, and deserves its hype. Come to Block 127 Toa Payoh Lorong 1 #02-27, tel +65 6251 8542.