effect on the reduced heat transfer properties and may even have had a positive effect. Rotational viscosity measurements and starch and dextran polysaccharides were reported not to correlate with the drastic heat transfer reductions
effect on the reduced heat transfer properties and may even havehad a positive effect. Rotational viscosity measurements andstarch and dextran polysaccharides were reported not to correlatewith the drastic heat transfer reductions