1. To check all keys transferred from night room attnendant.
2. To check log book which may record any record any instructions to be follow-up.
3. Ta response in room assignment.
4. To provide guest supplies and drinking water.
5. To know departure time of the guest in order to check mini bar time.
6. To prepare supplies to be put in maid-trolley.
7. To clean up the rooms and also check the room facilities.
8. To check laundry and mini bar items of in-house guest.
9. To inform the front desk regarding room ready for sale.
10. To send mini bar and Kiosk bill to F/C cashier.
11. To report any requires to be followed in the logbook.
12. To report any lost & found form the guestrooms
13. To report any defection in the guestrooms to Engineering Dept.