Imagine if we generalize this and set all workplace health and safety standards in this manner. Such an approach would hire safety engineers and other experts to determine the risks faced within their workplace. These experts would know the risks levels that are otherwise accepted throughout the society. These might involve the risks involved in driving a car, in eating high-fat food, in smoking, in jogging, and so forth. Comparing these to the risks faced in the relative risks of work. If the workplace was less risky than other common activities, management could conclude that they have fulfilled their responsibility to provide a healthy and safe workplace.