The model developed may be applied for simulation of solar
drying of different foods, once specific characteristics are known
(shrinkage during drying, geometrical features, water diffusivity,
specific heat, radiative properties and sorption isotherms). The
model can also be merged with a heat transfer model representative
of the solar dryer phenomenon (green-house type effect), for a
full simulation obtained straightforward from external air conditions.
Simulations obtained with the model can be a valuable tool
for predicting drying times and consequently planning the production
of dried foods or even to optimise initial drying load.