Ingredients:
* 1 sheet of ready rolled puff pastry
* Mince Meat Filling (recipe below or buy a jar of ready made filling from most supermarkets)
* Icing sugar for dusting
The night before prepare the mince meat filling: (attention - This is a sweet filling and NOT made from real meat!) - I got my original filling recipe from Delia Smith, or you can buy a jar of ready-made filling:
Making the Mince Meat Filling:
* 8oz (225g) Bramley apples, cored and chopped small (no need to peel them)
* 4 oz (110 g) shredded suet or freeze a block of butter and grate them on a corase grated whilst frozen
* 6oz (175 g) raisins
* 4oz (110 g) sultanas
* 4oz (110 g) currants
* 4oz (110 g) whole mixed candied peel, finely chopped
* 6oz (175 g) soft dark brown sugar
* grated zest and juice 1 orange
* grated zest and juice 1 lemon
* 1 oz (25 g) whole almonds, cut into slivers
* 2 level teaspoons mixed ground spice
* ¼ level teaspoon ground cinnamon
* good pinch freshly grated nutmeg
* 3 tablespoons brandy