In view of the health risks and dangers, it was important that food service did not just
confine to respond to the basic need of hunger. Food industry was required to innovate
and work on introducing healthy eating options and making them available. This would
create a situation where the final choice would then be made by the consumers. A healthy
lifestyle only would help overcome the health problems gripping the society. Awareness
about health needed to be built up and somewhere the responsibility definitely lay with
companies which were into the food business. Health concern was a global call and
responding to this was the need of the hour