Results displayed are a representation of triplicate quantifications per extract. 1Total phenolic content based on calibration curve of gallic acid, expressed as mg gallic acid
equivalents (GAE) per g of dry extract; r = 0.983. 2Flavonoid content expressed as mg quercetin equivalents (QE) per g of dry extract; r = 0.999. 3Total condensed tannin
content based on calibration curve of (+)-catechin, expressed as mg catechin equivalents (CE) per g of dry extract; r = 0.996. For the same fungi with different extraction
processes, means with different letters were significantly different (p 6 0.05, ANOVA, Tukey-HSD), with alphabetical order of letters (a–c) representative of the highest to
lowest content. The Dunnett’s test was to evaluate the significance of compound isolation following hot water and methanol extraction in comparison to the crude extract,
confidence level was set to 95%. An asterisk [⁄] denotes a significant change in the content of a particular compound in comparison to the crude mycelial biomass extract.
Abbreviations: OYRM1, Pleurotus ostreatus.