This was done by cultivating B. megaterium R11 in MSM supplemented with tryptone at 5 various concentrations (1, 2, 3, 4, 6 g/L), while sugar concentration remained constant (10 g/L glucose and 5 g/L xylose).
This was doneby cultivating B. megaterium R11 in MSM supplemented with tryptoneat 5 various concentrations (1, 2, 3, 4, 6 g/L), while sugar concentrationremained constant (10 g/L glucose and 5 g/L xylose).