ware bamboo husk was cut into small pieces (about 1 cm ) washed with deionized water, and then dried in an oven at 60 ํc for 24 h. An industrial grinder was adopted to grind the chopped husk into powder for 1 min, which was repeated 3 time
The resulting particle were rinsed with deionized water and dried in the oven at 60 ํc for 24 h. particles ranging from
45 to 250 µm were obtained using a Retsch sieving machine. for decoloration , the water bamboo husk particles were placed
in 1 L fresh deionized water and washed an ultrasonic cleaner for 30 min. which was repeated 3 time in sequential.the particles were then immersed in 1 L of fresh deionized water and heated at 50 ํc for 24 h. finally, the particle were filtered
from the solution, and dried in the oven t 60 ํc for 24 h. the photos for pristine water bamboo husk, chopped peices, and
th prepared particles are shown in fig. 1 .
ware bamboo husk was cut into small pieces (about 1 cm ) washed with deionized water, and then dried in an oven at 60 ํc for 24 h. An industrial grinder was adopted to grind the chopped husk into powder for 1 min, which was repeated 3 timeThe resulting particle were rinsed with deionized water and dried in the oven at 60 ํc for 24 h. particles ranging from45 to 250 µm were obtained using a Retsch sieving machine. for decoloration , the water bamboo husk particles were placedin 1 L fresh deionized water and washed an ultrasonic cleaner for 30 min. which was repeated 3 time in sequential.the particles were then immersed in 1 L of fresh deionized water and heated at 50 ํc for 24 h. finally, the particle were filteredfrom the solution, and dried in the oven t 60 ํc for 24 h. the photos for pristine water bamboo husk, chopped peices, andth prepared particles are shown in fig. 1 .
การแปล กรุณารอสักครู่..