In opposition to the
major diversity of fermentation metabolites produced by mixed
cultures, the fermentative H2 production by pure cultures enables
the simultaneous production of specific metabolites with industrial interest. Butyric acid, for example, possesses a high potential
to be used in multiple applications, either as biobutanol precursor
or for the production of polyhydroxbutyrate bioplastics [54], or
simply as additive in the pharmaceutical or food industry [55]. In
this case, the incorporation of additional value by the exploitation
of fermentation co-products has the potential to improve the
economic feasibility of bioH2 production.