• Kh. Toueng to clean 2-door upright fridge in main kitchen.
• DT to polish copper pans once a month.
• Reduced orange juice from main kitchen sends to pastry.
• BFB to be presented ASAP.
• Shelf under chopper section needs cleaning.
• Pastry to produce chocolate bar.
• If any kitchen do not receive the all items on the PO it most be reported by the same day.