We study single-establishment and independently owned full-service restaurants as well as all
other single-establishment service-providing businesses in the western US. Multi-establishment
and “chain” restaurants are excluded because their operational structure is different, which may
affect their survival. Below, we refer to single-establishment full-service restaurants as
“restaurants.” We use the terms “restaurant establishments,” “restaurant businesses,” and
“restaurants” interchangeably: for independently owned, single-establishment restaurants, there
is no distinction. Our analysis compares restaurants to other single-establishment start-up
businesses
We study single-establishment and independently owned full-service restaurants as well as allother single-establishment service-providing businesses in the western US. Multi-establishmentand “chain” restaurants are excluded because their operational structure is different, which mayaffect their survival. Below, we refer to single-establishment full-service restaurants as“restaurants.” We use the terms “restaurant establishments,” “restaurant businesses,” and“restaurants” interchangeably: for independently owned, single-establishment restaurants, thereis no distinction. Our analysis compares restaurants to other single-establishment start-upbusinesses
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